SPECIALTY STEAKS
WE ARE THE ONLY RESTAURANT IN THE AREA THAT AGES OUR BEEF ON PREMISES.
(AGED & HAND CUT IN HOUSE!)
Warm and pink, charred and rare, juicy and flavor-rich - It's called USDA aged steak for a reason.
Come taste for yourself...Claim your steak today!
Signature Steaks
Before each juicy, delicious steak is delivered to you, it is hand-selected, aged for tenderness,
cut thick to ensure juiciness and hand trimmed. Then it is expertly seasoned and seared over a red hot
grill to seal in its bold flavor. Topped with fresh herbed butter that sizzles seductively on your
plate, announcing the arrival of a fantastic steak you'll be talking about for days.
Ribeye
Well-marbled for peak flavor, deliciously juicy. Carefully hand-cut and aged just right.
14 oz….served with a pippin hot baked potato and side salad…$19.99
Prime Rib
Meticulously aged, generously seasoned with special seasonings, then slow-roasted to seal in the
savory beef flavor and tenderness, hand-carved to order and served with our mouth watering au jus and
creamy horseradish sauce. A culinary delight!
Includes garlic mashed or baked potato and a side salad.
10 oz...$12.99....16 oz....$16.99
Available Saturday Night Only! Reservations required by noon on Fridays!
Limited quantity specialty aged steaks may sell out in the course of an evening consequently,
we cannot guarantee availability of our specialty steaks without a reservation.
For maximum tenderness - may we recommend medium rare
Rare - cool red center, medium rare - warm red center - very juicy, medium - red center,
medium - pink center, medium well - slight pink center, well - cooked thru and thru (not responsible
for well done steaks)
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